Verm-X Poultry, Duck & Fowl Pellets 250g

The Verm-X Pellets for Poultry, Ducks, and Fowl help restore and maintain the gut vitality of your pets. It makes sure they stay healthy, happy, and active while you continue enjoying fresh and tasty eggs. Highly palatable and delicious, the Verm X poultry is made from 100% natural active ingredients including wheat meal, limestone flour, garlic, cinnamon, common thyme, seaweed meal, sunflower oil, nettle, cleavers, fennel, peppermint, slippery elm, quassia, dicalcium phosphate, and cayenne. Gentle on your pets gut and digestive system, the Verm X pellets for poultry help control intestinal hygiene.

These poultry supplies are perfect if your avian species are kept free-range and its difficult to monitor their drinking water. Easy to use, you can simply mix these poultry products into the feed. You can also add these pellets into the grapes to make your pets taste buds dance. Best of all, these pellets are designed with 2mm diameter, so they mix well into the feed. The Verm X for ducks is free from chemicals, so they are completely safe for your adorable pet. You are recommended to serve 2.5g per bird per day and repeat it for three consecutive days every month.

You are required to serve half the amount to chicks between two to four months of age and the full amount to chickens who are older than four months. It is sure to help maintain the overall well-being of your lovely pets. Moreover, they are suitable for all year round use as a general tonic. The Verm-X Pellets for Poultry, Ducks, and Fowl are available in a tube of 250g and are sure to last, for 5 birds, over 6 months.

Product Benefits

• Made from 100% natural active ingredients
• Helps restore and maintain gut vitality of your pets
• Can be served all year round

Ingredients:

Sunflower oil, seaweed meal, allium sativum (garlic), mentha piperita (peppermint), thymus vulgaris (common thyme), ulmus fulva (slippery elm), galium Aparine (cleavers), cinnamomum zeylanicum (cinnamon), picrasma excelsa (quassia), foeniculum vulgare (fennel), urtica dioica (nettle), capsicum minimum (cayenne.)